Celebrating Cinco De Mayo with the @the_hungry_hooker Fajita Rice Bake (which also makes a great weeknight meal for the family). Use our bone broth instead of water to help add amazing flavor (and nutrients) to this dish. Full recipe below and on her page 🌮🎊 **Ingredients:** 1 lb boneless skinless chicken thighs or breasts 1 cup white rice, measured uncooked (I used basmati) 1/2 red onion, diced 1 bell pepper, diced 2 cups bone broth or chicken broth 2-3 tbsp olive oil 2 tbsp taco seasoning Salt & pepper, to taste Juice of 1 lime Cilantro, for garnish **Instructions**: 1. Preheat oven to 400 degrees. 2. Season the chicken with salt and pepper. 3. Heat olive oil in a cast iron skillet over medium-high heat. 4. Add the seasoned chicken thighs to the cast iron skillet. Sear on each side for 2-3 minutes. Set the chicken aside once charred and partially cooked. 5. Add the rice, onion, and bell pepper to the skillet. Drizzle more olive oil if needed and add the taco seasoning. Sauté the onion, pepper, and rice for 1-2 minutes. 6. Pour broth into the skillet, squeeze lime juice, and add the chicken back to the skillet. Add the squeezed limes into the skillet for more flavor. 7. Place the skillet into the oven to bake for 30 minutes. 8. Once the chicken is cooked and has reached an internal temperature of 165 degrees remove the skillet from the oven. 9. Serve warm with fresh cilantro and enjoy!

Better for you and the planet - this meal is simple and packed with protein. Follow along to make a chicken and rice bowl you’ll want to make on lazier nights, which let’s be honest, we all have those once in awhile 🐻🍚 #chickenandricebowl #healthyfoodie #goodeats #wholefoods #weeknightmeal #easymeals #mealideas #heresmyfood #bowlrecipes #dinnerrecipes #simpledinner #proteinpacked #makeitdelicious

Spring Lasagna Soup 🍋🌿 Lighter, brighter, and exactly what we want right now. Soup season is year-round for us, just a little different depending on the season. This one’s built on chicken bone broth with lemon, greens, and a little cream. Comfort, but not heavy. Ingredients: - Olive oil - 1 yellow onion, chopped - 1 leek, chopped - 1 large carrot, chopped - 4 cloves garlic - 1 carton chicken bone broth - 2 cups water - Fresh thyme - Parmesan rind - Lasagna sheets, broken into pieces - Rotisserie chicken - Heavy cream - 2 cups spinach - Lemon Instructions: Sauté onion, leek, carrot, and garlic in olive oil. season with salt, pepper, and italian seasoning. Add bone broth + water, thyme, and parmesan rind. bring to a simmer. Add lasagna pieces and cook until tender. Stir in rotisserie chicken, a splash of heavy cream, spinach, and a squeeze of lemon. Finish with lemon zest, more lemon juice, olive oil, red pepper flakes, and basil. #kettleandfire #lasagnasoup #seasonaleating

Let’s just say we’ve seen some diabolical techniques for opening our packaging over the years 😂

Food that you can drink Repost: @gimpy

this has been in the works for a bit 👀 we’ve been stirring up something new… there are a few clues in here if you look closely. guess it right and we’ll stock you up 🤝