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It’s getting boring how consistently brilliant @sanssho is. I wish I had more to say about her, but damn — she just knows how to whip the Flamingo kitchen into serious magic. I secretly want her to drop a crystal platter, set the flowers on fire, or lose an earring in the guac. But no. She never wobbles. Never gets flustered. Just casually perfect, every time. Here’s her so-called “simple” dessert table and grazing table for a glorious sunset gathering at the Estate x Richard.

SLICE OF HEAVEN: Prinsesstårta Milk Bar Soap launches today. It’s a delicious slice of cake for the skin. We carefully whipped it with rich, soothing Shea Butter and Raspberry Oil, then triple-milled it for a luxuriously creamy lather. Perfumed with Sweet Almond, Heliotrope Blossoms, Earthy Oakmoss, and Musky Amber — with notes of Marzipan, Vanilla Custard, and Warm Spices. Grab a slice.

My new book, PLEASURE PRINCIPLES is here for pre-order. Thank you @theonlyharvey for the ⚡️⚡️⚡️. @hughdavison_ for the 📸📸📸. @sanssho for the 🥗🍖🍲. @_johnreagan for the 🎨🖌️. @camiigonzalez for the ✍️📝. Let’s get some pleasure. Pre-order now open. Link in bio x Richard

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FROM THE GARDEN TO GINZA. Presenting Flamingo Estate in Tokyo. Today our new space opens at the legendary grande dame of department stores, @wako_ginza_tokyo , filled with things from the garden to smell, touch, taste, and take home. x Richard